Ethiopian Yirgacheffe Decaf Coffee Wholesale
The Ethiopian Yirgacheffe Decaf Coffee originates from southern Ethiopia. This decaffeinated coffee represents generations of Arabica cultivation rooted in the region's wild coffee heritage. The processing method creates a medium-bodied cup with pronounced acidity and a sophisticated flavor spectrum—from delicate floral notes to rich fruity and wine-like characteristics. Each origin-specific bean retains the terroir-driven complexity that defines Ethiopia's most prized coffees. Perfect for wholesale operations seeking a premium decaf option that delivers authentic regional expression without sacrificing depth or refinement.
Certifications:
- Fairtrade Certified
- Kosher Certified
Flavor Notes: Lemon, Blueberry, and Blackberry
Processing: Washed Process
Roast: Medium/Light Roast
Additional Information:
- Drying: Patio
- pH: 5.1
- Single Origin Coffee
- Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our decaffeinated coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.
