Low Acid Decaf Coffee Wholesale

Chocolate, nutmeg and wild-blackberry notes define this medium-roast blend of coffees from Colombia and Brazil. Listed with a pH of 5.4, it gives wholesale buyers a low-acid decaf option to evaluate for cafe, restaurant or hotel service.

Roast: Medium Roast

Flavor Notes: Chocolate, Nutmeg, and Wild Blackberry

Certifications: Kosher Certified

Processing: Washed Process

Coffee Information:

• pH: 5.4

Additional Information:

• Decaffeination: Swiss Water Process; listed as 99.9% caffeine-free.
• Low Acidity: The process for developing a Low Acid Decaf Coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.
  

Choosing this coffee for your business

Compare it with your existing decaf using the same brewing recipe. Choose according to flavor and service needs, rather than making promises about individual health or digestive outcomes.

Questions from wholesale buyers

Is Low Acid Decaf a single origin?

No. It combines coffees from Colombia and Brazil. It is a medium-roast blend, not a single-origin selection.