Panama Coffee Wholesale
Cultivated in Panama's celebrated Boquete highlands, this coffee benefits from optimal elevation and soil composition that yield consistently dense, uniform beans. The brewing experience delivers a nuanced cup with restrained body, pronounced acidity, and compelling aromatic depth. Recognized by coffee specialists as among the world's finest, Boquete's distinctive microclimate and terroir characteristics produce a coffee of exceptional quality and distinction.
Certifications: Kosher Certified
Flavor Notes: Dried Fruit, Citrus, and Chocolate
Processing: Washed Process
Roast: Medium Roast
Additional Information:
- Country: Panama
- Drying: Patio and Mechanical Processes
- Farm: The Bambito Estate
- pH: 5.1
- Single Origin Panama Coffee
Panama Coffee History
Introduced to Panama's highlands during the 18th century, coffee cultivation transformed the nation's agricultural landscape. While early production earned modest regard, contemporary Panama has emerged as a premier specialty coffee destination, commanding international recognition and accolades. The country's distinctive topography—combining tropical climate with mountainous elevation—creates exceptional growing conditions that have elevated Panama's coffees to world-class status. This transformation reflects decades of refinement and commitment to quality, positioning Panama among the globe's most respected coffee-producing regions.
Where We Source Panama Coffee
The Bambito Estate, nestled within Boquete's renowned Chiriqui Province, represents five generations of coffee excellence since its founding in the early 1900s. Operating at 1,650-1,800 meters elevation across 15 hectares, the estate harnesses a protective microclimate that enables slow cherry maturation and optimal bean development. Vertically integrated with proprietary wet milling, pulping, and drying infrastructure, Bambito maintains rigorous quality standards through dedicated cupping facilities and genetic nursery programs. This commitment to operational excellence and meticulous oversight has consistently yielded award-winning coffees that exemplify the estate's unwavering dedication to specialty coffee craftsmanship.
Taste Profile of Panama Coffee
Our city roast profile accentuates this washed-process coffee's defining characteristics: pronounced floral aromatics complemented by delicate bergamot and lavender notes, alongside subtle cocoa undertones. The acidity presents with precision—vibrant yet restrained, enhancing rather than dominating the cup's complexity. This single-origin expression delivers a clean, balanced profile that transitions seamlessly from morning through midday service, pairing effortlessly with diverse breakfast accompaniments. The Bambito Estate's meticulous cultivation and our thoughtful roasting approach converge to showcase why Panama has ascended to specialty coffee prominence, offering a sophisticated cup that rewards repeated exploration.