Ethiopian Coffee Beans Wholesale, Yirgacheffe, Organic

Ethiopian Yirgacheffe Organic Coffee offers wholesale buyers a floral, fruit-toned single origin from southern Ethiopia. Lemon, blueberry and blackberry notes, a medium body and lively, wine-like acidity create a distinctive option for coffee shops, restaurants, retailers and office coffee programs. This coffee comes from the Yirgacheffe region and Gedeo Zone, where traditional wild Arabica trees grow in volcanic mountain conditions.

Roast: Medium/Light Roast

Flavor Notes: Lemon, Blueberry, and Blackberry

Certifications:

• USDA Organic
• Fairtrade Certified
• Kosher Certified

Processing: Washed Process

Available Sizes: 16 oz. and 5 lb. bulk bags — whole bean, drip grind, espresso grind, and French press

Additional Information:

• Drying: Patio
• Farm: Gedeo Zone
• pH: 5.0
• Single Origin Coffee

Choosing this coffee for your business

Consider Yirgacheffe as a featured coffee when your menu needs a brighter contrast to chocolate-led or earthy coffees. Its USDA Organic, Fairtrade and Kosher certifications provide additional factual points for staff training and guest conversations.

Questions from wholesale buyers

What flavor should my team describe to guests?

Lead with lemon, blueberry and blackberry, supported by floral aromas, a medium body and lively acidity. These are tasting notes, not a list of added flavorings.

Is this Yirgacheffe naturally processed or washed?

This specific wholesale product lists washed processing and patio drying. Yirgacheffe is a growing region, so the region’s name alone does not identify a coffee’s processing method.